Vitamin D Prevent Breast Cancer
Consumption of vitamin D during adolescence may reduce breast cancer risk, says a study that further confirms the importance of morning sunlight to prevent various types of cancer.
Data from the study based on the population supports the theory that vitamin D may reduce cancer risk breast attacks, and suggested that giving vitamin D relative at a young age may be very important.
Dr. Julia A. Knight of Mount Sinai Hospital, Toronto, the team reported the findings in Washington, Tuesday (04/04), at the annual meeting of the American Association for Cancer Research.
"We found evidence that many factors related to vitamin D - including from sunlight and food sources (cod liver oil, fortified milk, some types of fish such as salmon and tuna). Food has a relationship with a reduced risk of breast cancer. Especially for the provision of vitamins during adolescence, with a percentage of about 25 percent to 45 percent”, said Knight.
For supplements contain only been a general composition as D-2, which made it less potential than the D-3. While for multivitamins typically contain little D-2, including vitamin A, which blocking absorption of vitamin D.
The findings are based on a study comparing 576 women, aged 20 to 59 years old, who was diagnosed with breast cancer and 1135 healthy women with the same age.
There is evidence of greater reduction in risk of breast cancer, such as those who work outside the home and the number of activities outside the home at the age of 10 to 19 years and 20 to 29 years.
Consumption of cod liver oil for 10 years or more was also associated with reduced risk of breast cancer, as well as the consumption of more than nine glasses of milk per week compared with women who consumed less than five glasses at age 20 to 29 years.
Knight concluded, "The evidence is growing that vitamin D may reduce breast cancer risk, and what we see in line with the opinion that what happens in breast cancer development in adolescence may affect breast cancer risk in the future."
Unfortunately the tendency lack of vitamin D intake is inhibited by dietary behaviors among young women, who may develop breast cancer risk, "commented Dr. William Nelson, cancer specialist from Johns Hopkins School of Public Health.
Consumption of vitamin D during adolescence may reduce breast cancer risk, says a study that further confirms the importance of morning sunlight to prevent various types of cancer.Data from the study based on the population supports the theory that vitamin D may reduce cancer risk breast attacks, and suggested that giving vitamin D relative at a young age may be very important.
Dr. Julia A. Knight of Mount Sinai Hospital, Toronto, the team reported the findings in Washington, Tuesday (04/04), at the annual meeting of the American Association for Cancer Research.
"We found evidence that many factors related to vitamin D - including from sunlight and food sources (cod liver oil, fortified milk, some types of fish such as salmon and tuna). Food has a relationship with a reduced risk of breast cancer. Especially for the provision of vitamins during adolescence, with a percentage of about 25 percent to 45 percent”, said Knight.
For supplements contain only been a general composition as D-2, which made it less potential than the D-3. While for multivitamins typically contain little D-2, including vitamin A, which blocking absorption of vitamin D.
The findings are based on a study comparing 576 women, aged 20 to 59 years old, who was diagnosed with breast cancer and 1135 healthy women with the same age.
There is evidence of greater reduction in risk of breast cancer, such as those who work outside the home and the number of activities outside the home at the age of 10 to 19 years and 20 to 29 years.
Consumption of cod liver oil for 10 years or more was also associated with reduced risk of breast cancer, as well as the consumption of more than nine glasses of milk per week compared with women who consumed less than five glasses at age 20 to 29 years.
Knight concluded, "The evidence is growing that vitamin D may reduce breast cancer risk, and what we see in line with the opinion that what happens in breast cancer development in adolescence may affect breast cancer risk in the future."
Unfortunately the tendency lack of vitamin D intake is inhibited by dietary behaviors among young women, who may develop breast cancer risk, "commented Dr. William Nelson, cancer specialist from Johns Hopkins School of Public Health.
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